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Plum crumble

Michelle Rivera
Reporter · Monday, November 2, 2026 at 7:42 PM · 1 min read
Plum crumble — Solon Community news

This plum crumble, made with the little dark plums called Italian, prune or purple, uses most of the same ingredients as my famous torte, but doesn't require a mixer -- a fork and fingers will do -- and contains bits of crystallized ginger and ground ginger. It has a crusty top with a bit of soft cake underneath, enrobing the plums.

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